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Category: Good to know – bread, flour & more
[part-II] Yes, you could say – Germans are obsessed with bread! 😀 Whether it is for breakfast with ‘Brötchen’, especially on cozy Sunday mornings, on the go as sandwich or for dinner called ‘Brotzeit’ or ‘Abendbrot’. Brotzeit is a typical and traditional dinner, when family members come together and enjoy fresh bread with cold cuts, […]
Ok, that title could end up in a book. I promise I’ll keep it a shorter way. [part I] Everyone who was once in Western Europe on vacation or a business trip may have tried one of the thousands of bread treats you can get there. In France, Spain, Switzerland, Italy and Germany we have […]